Description
Polli Vegan Basil Pesto is a vegan pesto made with basil, sunflower seed oil, potatoes, water, tofu, cashews, oat fiber, salt, potato starch, acidity regulators (lactic acid, citric acid, wine vinegar), antioxidant (ascorbic acid, nutmeg, black pepper), and allergen (soybean, cashews, oat fiber). It has no colourants, no added preservatives, and a best before date of 30/07/24.
This pesto range by Polli is inspired by 150 years of expertise and passion for Italian cuisine. The 100% Italian basil is cold pressed within 24 hours to lock in all of the qualities of the fresh herb, then blended with tofu and cashew nuts to give you the taste of tradition with naturally lactose-free ingredients.
Ingredients: Basil 38.8%, sunflower seed oil, potatoes, water, tofu 8%, cashews 6%, oat fibre, salt, potato starch, acidity regulators: lactic acid, citric acid, wine vinegar, antioxidant: ascorbic acid, nutmeg, black pepper. Allergens: Soybean, cashews, oat fibre. May contain traces of peanuts and other nuts, celery and mustard.
No colourants, no added preservatives
190g glass jar
EAN: 8001310001901
Best Before Date: 30/07/24
Product of Italy